OPEN FACED PEACH PIE

Open Faced Peach Pie image

Time 1h5m

Number Of Ingredients 11

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1/2 cup butter softened
1 cup sugar
1 tablespoon cornstarch
1 egg beaten
1 tablespoon vanilla extract
6 to 8 large ripe peaches peeled and cut into thin slices
1 unbaked* pie shell
BROWN SUGAR CRUMBLE
1/2 cup flour
1/4 cup brown sugar
1/4 cup cold butter

Steps:

*Try the Foolproof Piecrust recipe. Preheat oven to 350°F. Cream butter with sugar and cornstarch. Add egg and vanilla. Place peaches in unbaked pie shell. Pour the sugar and cornstarch mixture over the peaches. Sprinkle brown sugar crumble lightly over pie. Cover edges of piecrust with a tinfoil ring. Bake for 45 to 50 minutes, removing ring toward the end of baking time to allow crust edges to brown. CRUMBLE In a small bowl, combine flour and sugar. Cut in the cold butter with a pastry blender or by hand until the mixture resembles coarse crumbs.

Nutrition Facts : Nutritional Facts Serves