OPEN FACED CHICKEN SANDWICHES

Open Faced Chicken Sandwiches image

I saw the thread about favorite sandwiches and wanted to share one that my family thoroughly enjoys!

Provided by Just Cher

Categories Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1 lb sliced cooked chicken (may substitue turkey)
4 slices whole wheat bread (toasted)
8 slices bacon, cooked and crumbled
1/4 cup grated parmesan cheese

Steps:

Melt butter in saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 Minute stirring constantly.
Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
Add salt and cheddar cheese, stirring till cheese melts.
Place sliced chicken on toast and cover with sauce.
Sprinkle with crumbled bacon and grated parmesan cheese.
Bake at 400 degrees for 10 minutes.

Nutrition Facts : Calories 653.8, Fat 43.6, SaturatedFat 18.2, Cholesterol 160.1, Sodium 1155.2, Carbohydrate 19.4, Fiber 2.1, Sugar 1.7, Protein 44.7

*** Explore more Open Faced Chicken Sandwiches Recipes »

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