OPEN FACED CHICKEN SANDWICHES

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Open Faced Chicken Sandwiches image

I saw the thread about favorite sandwiches and wanted to share one that my family thoroughly enjoys!

Provided by Just Cher

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1 lb sliced cooked chicken (may substitue turkey)
4 slices whole wheat bread (toasted)
8 slices bacon, cooked and crumbled
1/4 cup grated parmesan cheese

Steps:

  • Melt butter in saucepan over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 Minute stirring constantly.
  • Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
  • Add salt and cheddar cheese, stirring till cheese melts.
  • Place sliced chicken on toast and cover with sauce.
  • Sprinkle with crumbled bacon and grated parmesan cheese.
  • Bake at 400 degrees for 10 minutes.

Nutrition Facts : Calories 653.8, Fat 43.6, SaturatedFat 18.2, Cholesterol 160.1, Sodium 1155.2, Carbohydrate 19.4, Fiber 2.1, Sugar 1.7, Protein 44.7

*** Explore more Open Faced Chicken Sandwiches Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #poultry     #american     #easy     #chicken     #dietary     #sandwiches     #comfort-food     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #taste-mood

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