OPEN FACED BREAKFAST SANDWICH

Open Faced Breakfast Sandwich image

Number Of Ingredients 8

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4 slices wheat bread (or multigrain)
4 large eggs
2 tablespoons light sour cream
1 tablespoon butter or margarine
2 ounces gouda cheese
1/2 cup diced ham or cooked and diced sausage
1/2 cup diced red onion
1 avocado thinly sliced

Steps:

Turn toaster oven to toast on darkest setting. Place bread slices directly on wire rack in toaster oven and toast for 3-5 minutes, or until lightly browned. Remove bread and then turn toaster oven to broil at 450 degrees. Mix together eggs and sour cream and then scramble with butter in a medium frying pan. Place slices of toast on a baking sheet. Thinly slice cheese to fit bread slices. Top each piece in the order of the following: cheese slices, scrambled eggs, ham, and onion. Broil for 5-8 minutes, watching closely so as not to burn. Remove from oven and cool a few minutes. Top with avocado slices and serve immediately. Makes 4 servings.

Nutrition Facts : Nutritional Facts Serves