OPEN-FACE TURKEY BURGERS

Open-Face Turkey Burgers image

Yield serves 4

Number Of Ingredients 9

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6 slices whole-wheat sandwich bread
1 pound ground dark-meat turkey (93% lean)
1/2 cup reduced-fat sour cream
1/4 cup prepared mango chutney, preferably Major Grey's, finely chopped
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon coarse salt
2 ounces mesclun
1 medium tomato, sliced

Steps:

Heat broiler, with rack 4 inches from heat. In a medium bowl, tear 2 slices bread into small pieces. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, the chili powder, and coarse salt. Shape into 4 firmly packed 5-inch round patties.
Place burgers on a rimmed baking sheet; broil until firm and cooked through, 4 to 5 minutes per side. Lightly toast remaining 4 bread slices.
Layer each bread slice with mesclun, burger, and tomato. Stir together 1 tablespoon each chutney and mustard, and serve alongside burgers.
make ahead
Freeze uncooked patties on a baking sheet until firm, about 30 minutes, then wrap each one in plastic; place patties in a resealable freezer bag, label, and date. Freeze up to 2 months. Thaw burgers overnight in the refrigerator before broiling.
Nutrition Information
(Per Serving)
Calories: 365
Fat: 13.6g (2.7g Saturated Fat)
Protein: 28.7g
Carbohydrates: 34.1g
Fiber: 4.3g