Make and share this Open Face Tomato Sandwich recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
- Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
- Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
- Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.
Nutrition Facts : Calories 105.5, Fat 6, SaturatedFat 1.4, Cholesterol 6.9, Sodium 181.8, Carbohydrate 11.8, Fiber 0.9, Sugar 3, Protein 1.9
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