OPEN FACE TOMATO SANDWICH

Open Face Tomato Sandwich image

Provided by True Texas

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

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4 slices brown bread, firmly textured
3 roma tomatoes
1/2 teaspoon curry powder
1/2 cup mayonnaise
butter, soft enough to spread on bread
1 -3 ounce cream cheese, in a pastry bag
parsley

Steps:

Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

Nutrition Facts : Calories 105.5, Fat 6, SaturatedFat 1.4, Cholesterol 6.9, Sodium 181.8, Carbohydrate 11.8, Fiber 0.9, Sugar 3, Protein 1.9