OPEN-FACE SWISS BURGER

Open-Face Swiss Burger image

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

Provided by Jessica

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound frozen hamburger patties
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
8 ounces fresh mushrooms, sliced
4 slices sandwich bread, toasted
4 slices Swiss cheese
sour cream

Steps:

Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g