OPEN-FACE MONTE CRISTO
Steps:
- Heat large heavy skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and milk in shallow dish until blended.
- Dip bread, 1 slice at a time, in egg mixture, turning to evenly coat both sides of each bread slice. Add to hot skillet. Cook 1-1/2 min. or until bottoms of bread slices are lightly toasted; turn. Top with meat and cheese; cover. Cook 1-1/2 to 2 min. or until sandwiches are heated through and cheese is melted.
- Meanwhile, cook gravy in small saucepan on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drizzle gravy over sandwiches just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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