OPEN FACE CRAB MELTS

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Open Face Crab Melts image

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.

Provided by patricia taylor

Categories     Sandwiches

Time 15m

Number Of Ingredients 9

1/3 c mayinaise
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 - 6 oz can jumbo lump crab meat, drained
optional; tomatoes sliced thin
optional; diced green onions
optional; cheddar cheese (sliced or shredded)
6 english muffins, toasted and split

Steps:

  • 1. Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
  • 2. Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
  • 3. Place under broiler for 2-3 minutes.

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