OPEN FACE CHILI DOG
Made with 'second day chili' (everyone knows chili is best the second day) this is a delicious way to eat a chili dog in a new way! When I was a child we used to make hotdogs this way from time to time (especially when there were no hotdog buns in the house but we had hamburger buns) and I discovered one day that it is a perfect platform for a heaping helping of chili! Eaten with a fork, this is one chilidog that attempts to step onto the good china :)
Provided by gastroparesis
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
- Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
- Re-heat chili.
- Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
- Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!
Nutrition Facts : Calories 417.4, Fat 22.2, SaturatedFat 8.7, Cholesterol 45.6, Sodium 1387.5, Carbohydrate 39.7, Fiber 6.7, Sugar 6.5, Protein 16.6
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