OPEN-FACE BUTTER AND RADISH SANDWICHES

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Open-Face Butter and Radish Sandwiches image

Provided by Scott Peacock

Categories     Sandwich     No-Cook     Vegetarian     Quick & Easy     Low Cal     High Fiber     Lunch     Radish     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 4

2 1/2 bunches radishes, trimmed
Unsalted butter, room temperature
20 1/4-inch-thick diagonal slices baguette
Maldon sea salt or coarse kosher salt

Steps:

  • Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
  • Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

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