OPEN FACE APPLE TART
While standing undecided in the kitchen, trying to come up with a tasty but fairly easy/quick dessert, I thought of an apple tart. I usually use granny smiths. So where did I go for help and for maybe something different...? JAP, of course!! I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...
Provided by Kathy Schleicher @lakotakat
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Roll pastry out and fit into flan pan.
- Peel and core apples, cut into slices about 1/4\" thick, you should have about 6 cups.
- Toss with lemon juice and sugar.
- Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
- Scatter raisins over top if desired.
- Drizzle with melted butter.
- Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
- If apples start too brown too much, cover loosely with foil.
- In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
- Bake for about 5 minutes longer or until apples are glazed.
- Let cool to room temperature.
- Serve with whipped cream if desired.
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