OOOEY GOOEY TRIPLE CHOCOLATE BROWNIE SQUARES
This is a recipe I have had for quite a while, and decided to try it and bring to a club I belong to. It was a HIT! This is VERY rich, so cutting it into small squares is perfect, I pour the hot fudge of the entire cake, but you can do it individually. Also-I have used mint chocolate chips in lieu of the milk chocolate chips and that really is yummy substitute
Provided by Janice (Jan) Barlow @cookingchefjan
Categories Chocolate
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease a 9" springform pan. (I usually cover the bottom of the pan with foil-makes it easier to get the cake out to cut into squares)
- Microwave 2c of the chocolate chips with the butter until smooth. I usually do it 45-60 seconds, 50% power, but keep checking. Cool
- Beat eggs, sugar and vanilla with electric mixer at hi speed until light and fluffy-2-3 minutes-add the cooled chocolate, then fold in remaining ingredients, including the 1/2 c of reserved chocolate chips. NOTE; I didn't have any baking soda-if this happens to you, you can substitute 3/4 tsp baking powder instead.
- Pour into prepped pan and bake 40 minutes or until center of cake is puffed-trust me, it cracks but don't worry.
- Make the hot fudge sauce and drizzle the top of the cake. It makes a LOT so you can store the rest in the refrigerator (if it lasts!) You can use the remaining hot fudge for other recipes, like filling cookies
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