OOOEY GOOEY CHOCOLATE SELF SAUCING PUDDING

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Oooey Gooey Chocolate Self Saucing Pudding image

A reasonably low fat way to get that chocolate fix on a cold winter's night (especially if you serve with a low fat ice cream).

Provided by JustJanS

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup self-raising flour
3/4 cup caster sugar
2 tablespoons cocoa powder
1/2 cup milk
1 teaspoon vanilla essence
30 g butter, melted
3/4 cup firmly packed brown sugar
1/4 cup cocoa powder
1 3/4 cups hot water

Steps:

  • Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
  • Sift flour, sugar and cocoa into a large mixing bowl.
  • Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
  • Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
  • Gently pour the water over the pudding, using a spoon to break the flow.
  • Transfer to oven and bake for approx 50mins.
  • Serve hot from the oven, dusted with icing sugar, ice cream and or cream.

Nutrition Facts : Calories 337.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 13.5, Sodium 321.2, Carbohydrate 71.6, Fiber 2.4, Sugar 51.9, Protein 3.9

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