This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!
Provided by Kim Scott
Categories Chocolate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. 1. Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well.
- 2. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.
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