OOEY GOOEY SAUSAGE MELT SANDWICH

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Ooey Gooey Sausage Melt Sandwich image

This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage...

Provided by Cassie *

Categories     Sandwiches

Time 20m

Number Of Ingredients 14

1/2 lb hot sausage, or can use burger or mild sausage - i used tennesee pride hot breakfast sausage
1/4 tsp thyme, dried
1/4 tsp dried basil
salt & pepper to taste
olive oil - enough to sautee veggies
1 clove garlic
4 - 5 oz fresh sliced mushrooms
1 medium onion, sliced thin - reserving 2 tablespoons chopped for sausage
2 tsp worcestershire sauce
1/8 c sherry or other wine
4 slice sour dough bread
4 - 6 slice fresh mozzarella cheese, or your favorite melting cheese
4 Tbsp butter
mustard , mayonnaise or favorite sandwich condiment.

Steps:

  • 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
  • 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
  • 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
  • 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
  • 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
  • 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
  • 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.

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