OOEY GOOEY CINNAMON ROLLS
Number Of Ingredients 18
Steps:
- -In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside. -In a large bowl, mix milk, remaining sugarm butter, salt and eggs. Stir well. -Add yeast mixture. -Add half the flour and beat until smooth. -Stir in enough of the remaining flour until dough is stiff. -Turn out onto a well-floured board. 9Knead for 10 minutes. 10Place in a plastic bowl and cover. -Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours. -Punch down dough and let it rest for 5 minutes. -Roll out on a floured surface into a 15* 20 inch rectangle. To prepare filling: -Spread dough with half cup butter. -Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough. -Sprinkle with walnuts. -Roll up and pinch edge together to seal. -Cut into 12 slices. -Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter. -Sprinkle with remaining 1/4 cup sugar. -Place cinnamon roll slices close together in pans. -Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes. Topping: -In a saucepan, place all ingredients except for pecans. -Melt these ingredients on range top. -Mix in pecans and then pour over the top of rolls. -Preheat oven to 350 deg. -Bake for 25 minutes or until done.
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