ONO BUTTER MOCHI

Ono Butter Mochi image

Number Of Ingredients 7

1 pound Mochiko (Glutinous Rice Flour)
1 teaspoon Baking Powder
2-1/2 cups White Sugar
5 Eggs
1 teaspoon Vanilla Extract
1/2 cup Butter, melted
1 cup Coconut, flaked

Steps:

Preheat oven to 350 degrees and grease a 9x13 inch baking dish.
In a medium bowl, combine Mochiko, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla extract.
Combine dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, stirring until combined.
Pour the batter into the greased baking dish and bake in the oven for one hour until the top is golden brown.
Allow to cool completely before you cut into squares and serve.