ONLINE ROUND 2 RECIPE - PORK AND CORNBREAD BITES

Online Round 2 Recipe - Pork and Cornbread Bites image

Provided by Sandra Lee

Time 23m

Yield 4 servings

Number Of Ingredients 8

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1 tablespoon unsalted butter
1 reserved Grilled Tex-Mex Pork Chop
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons hot sauce
2 pieces reserved Sweet and Spicy Cornbread, sliced through the middle
2 tablespoons sour cream
1 tablespoon chopped fresh cilantro

Steps:

In a nonstick skillet over medium heat, melt the butter. Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes. Remove and set aside.
To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.
To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce. Place a small dollop of sour cream on top and secure with a toothpick. Garnish with the cilantro.