ONIONS MONEGASQUE - APPETIZERS
This is a unique appetizer and may be mixed on a platter with other appetizers. I usually spear a couple of raisins and an onion on a toothpick. If mixed in with other veggies or hors d'oeuvres there are enough for 10-12 people. The onions should be well chilled before serving
Provided by Bergy
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Put the onions in a saucepan with the wine, oil, vinegar, bay leaf, garlic, and salt The fluid should just cover the onions if not add a bit more wine.
- Bring to a boil, simmer gently for 6 minutes.
- Stir in the tomato paste, saffron and raisins.
- Continue to simmer for 3 more minutes or until the onions are just tender and not too soft. Remove from heat and chill.
Nutrition Facts : Calories 260.9, Fat 5.8, SaturatedFat 0.9, Sodium 298.1, Carbohydrate 45.1, Fiber 6.2, Sugar 19.1, Protein 4.3
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