ONIONS IN MADEIRA
The Frugal Gourmet Cooks With Wine - Jeff Smith - Copyright 1986 Serve as a vegetable dish with any red meat course
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the onions in a non stick frying pan. Add the stock and wine.
- Simmer gently, uncovered, until the liquid is almost gone.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 58.7, Fat 0.2, SaturatedFat 0.1, Sodium 51.8, Carbohydrate 10.7, Fiber 1.9, Sugar 4.8, Protein 1.5
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