MADEIRA ONION SOUP
Provided by Food Network
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
- Remove cover and simmer 30 more minutes, adjusting seasoning as needed. Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup. Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
- Stir in the Madeira. To serve, ladle soup into individual bowls and serve with bread.
ONION SOUP WITH RAISINS AND MADEIRA
Provided by Food Network
Number Of Ingredients 13
Steps:
- Heat butter and oil over medium low heat in large kettle. Add onions, salt, sugar and pepper and stir well. Cook very gently 30-40 minutes until limp and well caramelized. Add the garlic, cloves, paprika and raisins and cook one minute until their aromas are released. Add Madeira and simmer until reduced by half. Add stock, bring to the boil, then lower heat and simmer covered one hour, then simmer uncovered 30 minutes more. Place one crouton in the bottom of each serving bowl and ladle soup over.
ONIONS IN MADEIRA
The Frugal Gourmet Cooks With Wine - Jeff Smith - Copyright 1986 Serve as a vegetable dish with any red meat course
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the onions in a non stick frying pan. Add the stock and wine.
- Simmer gently, uncovered, until the liquid is almost gone.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 58.7, Fat 0.2, SaturatedFat 0.1, Sodium 51.8, Carbohydrate 10.7, Fiber 1.9, Sugar 4.8, Protein 1.5
ONION SOUP WITH GRUYERE AND MADEIRA
This was made on tv and I made several changes to it because I found there was too much liquid compared to the onions when I followed the recipe. Do not leave out making and using the liason of egg yolks, cream, brandy and Madeira, it makes the soup more special, also very rich! For the madeira you could substitute, dry Port or Sherry.
Provided by PetsRus
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place the onion, butter, oil, thyme, bay leaves, salt, sugar and paprika powder in a large heavy-based saucepan and cook over a medium heat for 40 minutes, stirring from time to time. The onions should be dark golden and soft.
- Stir in the flour and cook over a low heat for a further 10 minutes.
- Pour in the wine, stir to combine, and cook for 10 minutes.
- Add the stock and cook over a medium heat for a further 20 minutes (the soup can be prepared up to 48 hours ahead up to this point and re-heated when needed).
- Preheat the oven to 190C-375F
- Scatter a little cheese (don't use it all) over the bottom of 8 oven-proof soup bowls placed on a baking sheet.
- Pour in the soup, rub the toast slices with the garlic clove and float on the top of soup.
- Top with the remaining cheese and place in the oven until bubbling and golden brown, about 10-20 minutes.
- Beat together the egg yolks, cream, brandy and Madeira. When the soup is ready to serve, lift the cheesy crust and pour cream mixture into the soup, or serve in a jug and offer separately to your guests.
Nutrition Facts : Calories 449.5, Fat 25.7, SaturatedFat 14.5, Cholesterol 124.2, Sodium 430.5, Carbohydrate 31.4, Fiber 3.2, Sugar 10, Protein 10.6
MARINATED VIDALIA ONIONS
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love