ONION-TOPPED HOT DISH

Onion-Topped Hot Dish image

With ground beef, vegetables, potatoes and onion rings, one hearty serving of this dish satisfies hunger in a hurry.-Marilisa Fagerlind, Glidden, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 12

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Ingredients

1-1/2 pounds ground beef
1 package (16 ounces) frozen California-blend vegetables, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded part-skim mozzarella cheese
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted
1/2 teaspoon seasoned salt
20 frozen large onion rings
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13x9-in. baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings., Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 654 calories, Fat 37g fat (17g saturated fat), Cholesterol 104mg cholesterol, Sodium 1006mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.