ONION-THYME GRAVY

ONION-THYME GRAVY image

Yield 2 1/4 cups

Number Of Ingredients 10

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2 Tbsp. butter
1 cup chopped onion (about 1 large onion)
3 shallots, chopped (about 2/3 cup)
1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
2 Tbsp. all-purpose flour
1 14 oz. can reduced-sodium chicken broth
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Worcestershire sauce
1/8 tsp. salt
1/4 tsp. freshly ground black pepper

Steps:

In medium saucepan, melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned. Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper.