Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!
Provided by Natalie Reid
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss sauce with hot pasta.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 70.3 g, Fat 5.9 g, Fiber 4.7 g, Protein 12 g, SaturatedFat 0.9 g, Sodium 513.9 mg, Sugar 8.7 g
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