ONION SOUP WITH APPLE CIDER

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Onion Soup with Apple Cider image

Categories     Soup/Stew     Fruit Juice     Onion     Quick & Easy     Wheat/Gluten-Free     Apple     Fall     Thyme     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
3 tablespoons olive oil
6 large onions (about 3 1/2 pounds), halved, thinly sliced
3 cups low-salt chicken broth
2 1/2 cups bottled apple cider
12 large thyme sprigs
Chopped fresh thyme

Steps:

  • Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.

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