BLEEDING CUPCAKES
Make and share this Bleeding Cupcakes recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to the specified temperature in your cupcake recipe.
- Line muffin tins with foil or paper liners.
- Beat the egg in a medium bowl.
- Beat in the softened cream cheese and mix until smooth.
- Add the sugar and mix until smooth.
- Add the coloring until the desired color is reached. Make the color several shades darker than the desired end result as the color will lighten as it bakes.
- Fold in the white chocolate chunks.
- Prepare the cupcake batter.
- Fill the cups 2/3 full with the cake batter.
- Place about 1½ teaspoonful of the filling in the center of each cupcake.
- Bake, cool, and frost as directed in the cupcake recipe.
Nutrition Facts : Calories 425, Fat 23.4, SaturatedFat 8.4, Cholesterol 85.8, Sodium 386.5, Carbohydrate 48.7, Fiber 0.4, Sugar 38.2, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
