ONION SOUP WITH A TWIST

Onion Soup With a Twist image

Provided by BLUE ROSE

Categories Onions

Time 1h

Yield 6 cups, 4 serving(s)

Number Of Ingredients 9

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1/4 cup butter or 1/4 cup margarine
4 cups thinly sliced onions
2 (10 1/2 ounce) cans beef broth (bouillon)
3/4 cup Coca-Cola
1 teaspoon salt
1/2 teaspoon vinegar
1/8 teaspoon pepper
4 French bread, slices thick
grated parmesan cheese

Steps:

To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
Ladle soup into deep bowls and top with toast, cheese side up.

Nutrition Facts : Calories 834.7, Fat 19.9, SaturatedFat 8.8, Cholesterol 32, Sodium 3204.5, Carbohydrate 138.3, Fiber 9.1, Sugar 11.5, Protein 25.5