ONION SOUP WITH A TWIST
Make and share this Onion Soup With a Twist recipe from Food.com.
Provided by BLUE ROSE
Categories Onions
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
- Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
- Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
- In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
- Ladle soup into deep bowls and top with toast, cheese side up.
Nutrition Facts : Calories 834.7, Fat 19.9, SaturatedFat 8.8, Cholesterol 32, Sodium 3204.5, Carbohydrate 138.3, Fiber 9.1, Sugar 11.5, Protein 25.5
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