ONION SLAW

Onion Slaw image

Provided by Marian Burros

Time 10m

Yield 8 servings, 1/2 cup per serving

Number Of Ingredients 11

Ingredients

4 tablespoons reduced-fat ricotta cheese
1/2 cup nonfat yogurt
2 1/2 tablespoons red wine vinegar
1 teaspoon celery seed
1/8 teaspoon celery salt
2 teaspoons prepared mustard
3 tablespoons finely grated onion
1/2 tablespoon minced garlic
1 tablespoon sugar
2 cups finely grated cabbage
1 teaspoon chopped parsley

Steps:

Puree the ricotta in a food processor or blender until very smooth.
Add the yogurt and vinegar, and process thoroughly. Remove from processor, and add celery seed, celery salt and mustard.
Combine the onion, garlic, sugar, cabbage and parsley, and fold in the dressing. Serve over beef.

Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 37 milligrams, Sugar 4 grams, TransFat 0 grams