ONION RINGS
Extra crispy, golden and delicious, these are so amazing! You can serve them on their own, with a dipping sauce or as a side
Provided by Francine Lizotte @ClubFoody
Categories Vegetables
Number Of Ingredients 13
Steps:
- In a mixing bowl, add flour, cornstarch, granulated sugar, baking powder, hot paprika, garlic powder, onion powder, ground sea salt and freshly ground black pepper.
- Whisk to blend before pouring in beer. Whisk until the batter is nice and smooth; let it sit for 15 minutes.
- Meanwhile, slice an onion to ½-inch thick and separate every layer into rings.
- In a shallow dish, add about 1 1/3 cups course breadcrumbs and grind the remaining 2/3rds; stir and set aside.
- 15 minutes later, dip one ring at a time in the batter making sure it's very well coated and hold it to let the excess batter drip off.
- Transfer it to the breadcrumbs and toss it around so it's well coated. Put it on a plate while working with the others.
- In a heavy bottom skillet, heat up the oil until it reaches 375ºF/190ºC.
- Working in batches, fry the onion rings for 1 to 2 minutes or until golden, flipping them halfway.
- Transfer them on a plate or baking sheet lined with paper towels to absorb any excess oil while frying the others. Serve them immediately.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/NGH_ROQj39w
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #vegetables #easy #finger-food #low-fat #dietary #low-saturated-fat #comfort-food #low-in-something #onions #taste-mood #presentation
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