ONION POPPY SEED BISCUITS
There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.
Provided by Ellen Bales
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
- 2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- 3. Stir in the onions. Stir in the buttermilk just until moistened.
- 4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- 5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
- 6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
- 7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).
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