ONION JAM
This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!
Provided by Sydney Mike
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
- Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
- Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
- Add tomato & cook 15 more minutes.
- Remove from heat & let cool.
- Store in a jar in the refrigerator for up to 2 weeks.
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