ONION JAM

Onion Jam image

This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!

Provided by Sydney Mike

Categories Spreads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 cup olive oil
6 onions, medium, sliced thinly
1 pinch sea salt
1 tablespoon balsamic vinegar
1/4 cup port wine
1 sprig fresh thyme
1/2 cup muscovado sugar
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
1/4 cup tomatoes, finely chopped

Steps:

Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
Add tomato & cook 15 more minutes.
Remove from heat & let cool.
Store in a jar in the refrigerator for up to 2 weeks.

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