This recipe originates in Mauritius. Mauritius is an African island nation in the Indian Ocean. These fritters are yummy.
Provided by Annacia * @Annacia
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- In a bowl, mix the flour, chili powder, turmeric, baking powder and salt. Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
- Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
- Heat enough oil in a wok or deep frying pan. Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
- Drain well and serve hot.
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