ONION DIP - WITH 2 VARIATIONS
This came from Farberware Food Processor manual. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl of food processor add onion. Pulse on/off 4 or 5 times to chop onion finely.
- Add cream cheese, milk, salt and pepper. Turn Food Processor ON and process until smooth, about 10 seconds.
- Serve with chips.
- Bacon-Horseradish Dip: Substitute 4 strips of crisp bacon for the onion. Follow above mixing procedure adding 2 teaspoons horseradish with milk. Makes 1 cup.
- Clam Dip: Follow above mixing procedure, omitting milk and salt. After dip has formed, set speed control to LO. Add 8 ounce can minced clams, drained. Process until blended. Makes 1 1/4 cups.
Nutrition Facts : Calories 211.1, Fat 20, SaturatedFat 11.3, Cholesterol 64.6, Sodium 481.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.6, Protein 4.1
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