ONION CRUSTED PORK TENDERLOIN
Make and share this Onion Crusted Pork Tenderloin recipe from Food.com.
Provided by Sandyg61
Categories Pork
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, mix together the first 5 ingredients.
- Place the onions in a second bowl.
- Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
- Place in a foil-lined baking pan and top with any remaining onions.
- Drizzle with any remaining butter mixture.
- Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
- Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.
Nutrition Facts : Calories 487.9, Fat 39.2, SaturatedFat 22.3, Cholesterol 181.1, Sodium 347.8, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 31.8
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