I found this in a magazine--it came from frenchsfoods.com. Very crispy onion crust coats the chicken for a different taste--delicious!
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- 1. Place french fried onions into plastic bag. Lightly crush with hands or with rolling pin.
- 2. Dip chicken into egg; then coat with onion pieces. Place chicken on baking sheet.
- 3. Bake at 375 degrees for 40 minutes, turning halfway through baking time
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