ONION BHAJIS
This is an Indian recipe. My Mother in law got it from an Indian friend. They can be kept in the fridge and warmed up in the microwave later and I think my mother in law would freeze them but I've never tried it.
Provided by paul4
Categories Vegetable
Time 2h5m
Yield 20 Bhajis, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak lentils for a few hours and wash.
- Blend into a paste (without cooking them).
- Add the rest of the ingredients, mix well and roll into golf ball size balls (the lentils should hold the onions together, if not add more lentils or try adding an egg) Deep fry until golden brown.
- Allow to cool a little before serving.
- Make the dip by mixing the mint with the yogurt.
- enjoy!
- Experiment with different spices if you like, Garam Masala is a bit of an all spice without the sweetness.
- Also try using different dips.
Nutrition Facts : Calories 293.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 417.4, Carbohydrate 50.7, Fiber 9.1, Sugar 6.3, Protein 19.1
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