ONION-BACON CRESCENT BITES
A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!
Provided by DuChick
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Spray cookie sheet with cooking spray.
- In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
- In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
- Separate dough into 4 rectangles; press perforations to seal.
- Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
- Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
- With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 46.9, Fat 2.7, SaturatedFat 1.3, Cholesterol 9.2, Sodium 72, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 1.4
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