MY NANCY'S PIZZELLES

My Nancy's Pizzelles image

A spicy pizzelle cookie for using with a pizzelle iron.

Provided by Danny Rose

Categories World Cuisine Recipes European Italian

Time 20m

Yield 54

Number Of Ingredients 6

Ingredients

9 eggs
2 ½ cups white sugar
4 teaspoons ground cinnamon
3 tablespoons baking powder
1 ½ cups unsalted margarine
5 cups all-purpose flour

Steps:

In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 18.6 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 151.6 mg, Sugar 9.4 g