MY NANCY'S PIZZELLES
A spicy pizzelle cookie for using with a pizzelle iron.
Provided by Danny Rose
Categories World Cuisine Recipes European Italian
Time 20m
Yield 54
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
- Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 18.6 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 151.6 mg, Sugar 9.4 g
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