ONION AND POTATO TURKEY MEAT LOAF

Onion and Potato Turkey Meat Loaf image

"I created the recipe for this delicious meat loaf one evening when I was hurrying to start dinner and had just a few ingredients on hand," says Tamie Foley, Thousand Oaks, California. "My family enjoys it with carrots and new potatoes."

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

2 egg whites
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, grated
1 small potato, finely shredded
1 small sweet red pepper, finely chopped
2 pounds lean ground turkey

Steps:

In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12x4-in. loaf in a foil-lined 13x9-in. baking pan. , Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 409mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges