ONION AND POTATO PIE (TORTA DI CIPOLLE E PATATE)
This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Presentation is company quality. Looked and didn't see same recipe on Zaar. The weight of puff pastry sheet package is estimated.
Provided by Southern Lady
Categories One Dish Meal
Time 1h12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and onions and slice them thinly.
- Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
- Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
- Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
- Mix well and put in the springform pan.
- Fold the excess puff pastry toward the middle of the pie.
- Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
- Let it cool off before serving.
Nutrition Facts : Calories 680.5, Fat 44.6, SaturatedFat 12.6, Cholesterol 88, Sodium 590.4, Carbohydrate 53.8, Fiber 3.3, Sugar 3.2, Protein 16.8
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