ONION AND PEPPER CONFIT
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is posted separately.
Provided by Chef Kate
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the olive oil in a large sauté pan over high heat.
- Add the onions, bell peppers, and garlic.
- Sauté until they are soft and golden, about 10 minutes.
- Cover and reduce the heat to medium.
- Cook, stirring occasionally, until very soft, about 45 minutes.
- Drain and season with salt and pepper to taste.
Nutrition Facts : Calories 814.2, Fat 81.6, SaturatedFat 11.3, Sodium 9.1, Carbohydrate 23.1, Fiber 5.2, Sugar 12.2, Protein 3
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