ONION AND GARLIC SMOTHERED PORK CHOPS
Make and share this Onion and Garlic Smothered Pork Chops recipe from Food.com.
Provided by Joy1996
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in pan on top of stove over medium heat until very hot.
- Sear pork chops on both sides; remove from pan.
- Reduce heat and sauté onion and garlic until soft.
- Return pork chops to pan, placing them on top of onions and garlic.
- Add a little water and cover pan tightly with lid.
- Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
- Remove chops from pan and let the sauce cook until thickened.
- Spoon over chops to serve.
- Note: If you want more "gravy" add water and flour at the end to thicken.
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