ONION AND CAVIAR CHIPS WITH SPICY CREME FRAICHE

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Onion and Caviar Chips with Spicy Creme Fraiche image

Number Of Ingredients 1

1 batch 1 tablespoon prepared horseradish; 1/2 cup crème fraîche; Kosher salt; 1 tablespoon olive oil; 1 large sweet onion, chopped; Pepper; About 30 thick-cut potato chips (as flat as possible), such as Lay's Simply Sea Salted Thick-Cut Potato Chips; 2 ounces salmon roe

Steps:

  • 1. Whisk horseradish into crème fraîche and add salt to taste. Chill at least 1 hour. 2. Heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes. Add salt and pepper to taste. Let cool. 3. Mound a spoonful of onion on each chip; top with a dollop of horseradish crème fraîche and some salmon roe.

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