ONIGIRI (JAPANESE RICE BALLS)
Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.
Provided by Moishe Lettvin 1
Categories Short Grain Rice
Time 30m
Yield 8 rice balls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the rice.
- Keep it warm, but let it cool enough so that it won't burn your hands.
- Cut each nori sheet into 9 strips.
- Wet your hands and sprinkle them with salt to prevent the rice from sticking to them.
- Mold a handful of rice into a triangular shape with an indentation in the middle.
- Press a piece of umeboshi into the indentation you left.
- Wrap the rice and umeboshi in Nori strips.
- Serve immediately or save for later.
Nutrition Facts : Calories 203.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 44.9, Fiber 1.6, Protein 3.7
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