ONE-STEP TROPICAL COFFEE CAKE

One-Step Tropical Coffee Cake image

Number Of Ingredients 12

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COFFEE CAKE
1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (8-ounce) container pineapple or unflavored yogurt
1/2 cup oil
2 eggs
TOPPINGS
1 cup coconut
1/3 cup sugar
1 teaspoon cinnamon

Steps:

Heat oven to 350°F. Grease 9-inch square or 11 x 7-inch pan. In large bowl, combine all coffee cake ingredients stir 70 to 80 strokes until well blended. Pour into greased pan. In small bowl, combine all topping ingredients. Sprinkle over batter.Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 3/4 cup plus 2 tablespoons decrease baking powder to 1 1/2 teaspoons. Bake as directed above.Nutrition Per Serving: Calories 390 Protein 5g Carbohydrate 54g Fat 17g Sodium 220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves