ONE-SKILLET SPAGHETTI

One-Skillet Spaghetti image

Provided by nancy 1

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 11

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1 lb ground beef
2 medium onions, chopped (about 1 cup)
1 (28 ounce) can tomatoes
3/4 cup chopped green pepper
1/2 cup water
1 (4 ounce) can mushroom stems and pieces, drained
2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
1 (7 ounce) package thin spaghetti, broken into pieces
1 cup cheddar cheese (4 ounces)

Steps:

Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
TO COOK IN SKILLET: heat mixture to boiling.
Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
Sprinkle with cheese and heat until cheese is melted.
TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
Uncover; sprinkle with cheddar cheese and bake about 5 minutes.