ONE-SKILLET MAC & CHEESE WITH MEATBALLS

One-Skillet Mac & Cheese with Meatballs image

Mac and cheese is always a family pleaser, and this one is even more so-thanks to the addition of meatballs. Added bonus: its easy skillet prep.

Provided by My Food and Family

Categories Home

Time 27m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 egg, beaten
1 lb. lean ground beef
1/4 cup seasoned dry bread crumbs
1/2 tsp. garlic powder
1 Tbsp. oil
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1-1/2 cups water
1 cup milk

Steps:

Combine first 4 ingredients; shape into 8 balls.
Cook meatballs in hot oil in large skillet on medium heat 10 to 12 min. or until done, turning occasionally. Remove from skillet; cover to keep warm.
Add Macaroni, water and milk to skillet. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min or until macaroni is tender. Stir in Cheese Sauce; cook until heated through. Serve with meatballs.

Nutrition Facts : Calories 610, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 1160 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 6 g, Protein 38 g