ONE-SKILLET MAC & CHEESE WITH MEATBALLS
Mac and cheese is always a family pleaser, and this one is even more so-thanks to the addition of meatballs. Added bonus: its easy skillet prep.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients; shape into 8 balls.
- Cook meatballs in hot oil in large skillet on medium heat 10 to 12 min. or until done, turning occasionally. Remove from skillet; cover to keep warm.
- Add Macaroni, water and milk to skillet. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min or until macaroni is tender. Stir in Cheese Sauce; cook until heated through. Serve with meatballs.
Nutrition Facts : Calories 610, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 1160 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 6 g, Protein 38 g
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