ONE RECIPE, TWO MEALS: FRENCH BREAD PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



One Recipe, Two Meals: French Bread Pizzas image

Have you ever thought about taking a huge ol' loaf of French bread and turning it into the most-delish batch of kid- and adult-friendly pizzas ever? Well here you go! It's ridiculously simple, especially the kid versions. We've got your favorite jarred pizza sauce, mini pepperoni and shredded mozzarella. That's all. It's like, kid utopia food.

Provided by Bev Weidner

Categories     main-dish

Time 40m

Yield 8 pizzas (4 kid versions, 4 adult versions)

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
One 8-ounce carton sliced mushrooms
Kosher salt
One 15-ounce can pizza sauce (about 1 1/2 cups)
1 loaf French bread, cut in half lengthwise, then into four pieces each crosswise
3/4 cup mini pepperoni
One 8-ounce block mozzarella cheese, grated
1/4 cup thinly sliced red onion
1 jalapeno, thinly sliced
Fresh parsley and thyme for garnish, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat a large skillet over medium-high heat. Add the oil and mushrooms. Season with a pinch of salt and cook, stirring, until the mushrooms are tender and dark brown, about 5 minutes.
  • Spoon the pizza sauce over each piece of bread. For the kid versions, simply sprinkle each pizza with a small handful of pepperoni and cheese.
  • For the adults, top each pizza with the mushrooms, red onion, jalapeno and cheese. Arrange all of the pizzas on a rimmed baking sheet, and bake until the cheese is melted and starting to bubble, about 20 minutes.
  • Garnish with a little bit of fresh parsley and thyme, if using!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coconut Chocolate Tarts_image Coconut Chocolate Tarts

Pineapple-Coconut Sorbet_image Pineapple Coconut Sorbet

Hot Mushroom_image Hot Mushroom

Slow Cooker Green Bean Casserole_image Slow Cooker Green Bean Casserole

BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA_image BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA

CHOPPED MEXICAN SALAD WITH ROASTED PEPPERS, CORN, TOMATOES & AVOCADO_image CHOPPED MEXICAN SALAD WITH ROASTED PEPPERS, CORN, TOMATOES & AVOCADO

Banana Chocolate Chip Muffins_image Banana Chocolate Chip Muffins

TEQUILA CITRUS BUTTER_image TEQUILA CITRUS BUTTER

Honey Zabaglione with Grapefruit_image Honey Zabaglione with Grapefruit

Old Fashioned Shredded Potato Kugel_image Old Fashioned Shredded Potato Kugel

BEST BEEF EMPANADAS_image BEST BEEF EMPANADAS

Baked Sugar Doughnuts (Bread Machine)_image Baked Sugar Doughnuts (Bread Machine)

Marinated (Canned) Mushrooms_image Marinated (Canned) Mushrooms

German Sauerkraut Roll_image German Sauerkraut Roll

Turkey, Pear and Raspberry Panini_image Turkey, Pear and Raspberry Panini

SALMON, RED POTATO AND ASPARAGUS SALAD_image SALMON, RED POTATO AND ASPARAGUS SALAD

Veggie Vegetable Dip_image Veggie Vegetable Dip

Asian Smoked Meat Fried Rice_image Asian Smoked Meat Fried Rice

One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce_image One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce

Pan Pizza Crust_image Pan Pizza Crust