ONE POT SWEET & SAVORY PORK LOIN SUPPER

One Pot Sweet & Savory Pork Loin Supper image

Provided by Robyn Lezer

Categories Pork

Time 4h

Number Of Ingredients 16

Previous Next

1/4 C. soy c 1/4 c. soy sauce
1 Tbsp soy sauce
1 Tbsp cider vinegar
1 tsp minced onions
1 tsp brown sugar
1/2 tsp red pepper flakes
1/2 tsp ground allspice
1/4 tsp nutmeg
1/4 tsp dried thyme
1/4 tsp blk pepper
pinch pinch cinnamon
pinch salt
2 lb pork tenderloin
1 lb fresh greens whole
3 medium potatoes washed and sliced
1 tsp my house sweasoning( equal parts garlic powder, onion powder and blk pepper...combine in airtight container

Steps:

1. One Pot Sweet & Savory Pork Loin Supper
2. 1/4 C. soy sauce 1 T. olive oil 1 T. cider vinegar... 1 tsp. minced garlic 1 tsp. brown sugar 1/2 tsp. red pepper flakes 1/2 tsp. ground allspice 1/4 tsp. nutmeg 1/4 tsp. dried thyme 1/4 tsp. black pepper pinch of cinnamon pinch of salt 2 lb. pork tenderloin 1 lb. fresh green beans, whole 3 med. potatoes, washed and sliced 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
3. Whisk together the first 12 ingredients. Place the pork tenderloin in a ziploc bag and pour in the marinade. Place in the fridge for at least 4 hours. Snip the ends of the green beans and place them in the bottom of a dutch oven, top the green beans with the potatoes and sprinkle with the house seasoning. Remove the pork tenderloin from the ziploc bag and place on top of the veggies. Cover and place in a 400 degree oven for 1 hour, remove and uncover, return to the oven for 30 more minutes. Allow to rest for 5 minutes before slicing.