My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Provided by MTNorman
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
- Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
- Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g
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